


We’re kicking off this whiskey season with a tasting at Louisiana Bistreaux!! Last year, the club came through with an incredible lineup of whiskey that everyone is still talking about - raising money for our work in the community and the world. We’re rallying again for this upcoming year! Several people have inquired about donations… please send all questions to Neal MacDonald and Dave Burr.
On Thursday, August 27, there will be flight of four whiskeys paired with a four-course dinner (plus dessert!). The menu is incredible, the whiskey even better featuring two different bottlings of Booker’s Bourbon.
| Cajun Spiced Beef Puffs |
| Crawtator Shrimp |
| Cajun Creamy Chicken over Jalapeño Gouda Grits |
| Grilled Lamb Chops with Rosemary Demi-Glace (with Southern Comfort Pecan Pie with Chantilly Cream for dessert!) |
Nowhere—anywhere—can you get shrimp, chicken, beef, and lamb all in the same night with great whiskey! Reserve your tickets and enjoy a night out with the Rotary! To sign up, use the QR code pictured to the left. We hope to see everyone there!